This recipe is based off of this one, although I made some changes based on my personal taste and the ingredients I had on hand.
Strawberry Rhubarb Cobbler
2 cups chopped rhubarb
2 cups strawberries, chopped
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
Cobbler crust:
2 tablespoons brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg
1/2 teaspoon vanilla extract
• Preheat oven to 350° and coat a 9in square pan with butter.
• You want to clean and thinly slice the rhubarb and get rid of any strings that are easy to remove. I used 3 stalks to get the chopped 2 cups. For the strawberries, clean them as you usually would, then chop them the same size as the rhubarb.
• In a large bowl, mix the rhubarb, strawberries, sugar, cornstarch and lemon juice together and let sit while you mix the crust.
• For the crust, mix all the dry ingredients together. Mix the butter into that and when it is evenly incorporated, add the milk, egg and vanilla. Mix quickly.
• Now it's time to assemble the cobbler. Put the rhubarb-strawberry mixture into the baking dish. Then spoon the cobbler crust over the fruit evenly.
• Bake for 30 minutes and eat with ice cream, if you have some!