Crusty Peach Pie

This is a recipe for a good old fashioned Peach Pie (with a deeeelicious, buttery crust).

The recipe I used to make the crust can be found at Smitten Kitchen . I'm sure you could use a store bought crust but we both know it wouldn't be as tasty!

Peach Pie

1 large can of peaches
3 Tablespoons cornstarch
1/2 teaspoon of nutmeg and cinnamon, each
1/2 cup brown sugar

•Preheat the oven to 425 degrees.
•Transfer the peaches to a large bowl, leaving most of the juice in the can. Then add the rest of the ingredients and stir well.
•After rolling out the first dough, press it into the pie plate and add the peaches.
•next, roll out the second dough and top the peaches with the crust.
•bake in the oven for 20m the turn the oven to 375 and bake for an additional 50m.
•Cool for as long as you can and eat!