Caramel Apple Crisp

This is a great fall recipe. Its incredibly easy and its cooked in the same pan that it is assembled in. I make this in a 10 inch cast iron pan. If you don't have one, I'm sure you could just use another pan of the same size but I gotta say, you should really consider getting a cast iron skillet. It is the best and my favorite thing in the kitchen (other than the food).

Caramel Apple Crisp

3 apples, thinly sliced
1/4 cup butter
1/2 cup brown sugar
1/4 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg

Crisp:

1/4 cup butter
1/2 cup oats
1/2 cup flour
1 teaspoon salt

• Starting with the filling, melt the 1/4 cup of butter in the skillet over medium heat.
• When the butter is melted, all the brown sugar and cook for 1 minute. Add the milk.
• When the milk is thoroughly combined, add the sliced apples and toss lightly to coat them. Cover for three minutes.
• Add cinnamon and nutmeg. Mix and set aside.
• In a small bowl, mix crisp ingredients together until combined.
• Evenly sprinkle over apples.
• Place skillet in a 375° oven and cook for 25 minutes.
• Let cool for at least 15 minutes.
• Eat with ice cream!

No pictures because it was just too good! Serves 4.